Article Excerpt from the Phoenix New Times by Eric Manch
Tucson is cool. That's "cool" in the literal sense — Tucson is a bit higher in elevation than the Valley and tends not to push the mercury level quite as high (it's generally 5 to 10 degrees cooler) — and in the figurative sense. Home to more than just the Sonoran Desert Museum and a world-class college basketball program, Tucson is packed with quirky destinations and it's less than two hours from the Valley.
The Tucson Tamale Company (2545 E. Broadway Blvd., 520-305-4760, www.tucsontamalecompany.com) opened last year in an old strip mall on Broadway, near the old Pima County Democratic Party headquarters. It has quickly earned a reputation as the best purveyor of masa-filled corn husks in southern Arizona. This isn't a typical tamale joint. It's more a dedicated tamale factory with some tables and charming, locally made art lining the walls. Think of a Mexican restaurant designed with the exacting eye of an engineer (in fact, the proprietor is a former IT professional). Both meat and vegan options are available. The menu changes constantly, but the Arizona, with slow-roasted sirloin and chipotle, and the Wisconsin, with four types of cheese, are consistent favorites.
Hot from the rollers!
Sign up today to learn more about how to make your next meal shine.