#1 - The Tikka Tamale - Mark I. has a taste for an Indian spiced chicken tikka masala tamale. This dish feature a yogurt and spice marinated chicken simmered in a creamy coriander spiced masala sauce used to fill our fluffy white-corn masa. The bright orange-red hue of the masala would be vibrant and delectable.
Although we don’t have any plans to make this tamale yet, we do think it sounds delicious. As a simpler alternative to making your own tamales, you might try this recipe for chicken tika masala ( link in the email - https://www.allrecipes.com/recipe/45736/chicken-tikka-masala/). Pair the chicken with a basmati rice and a Vegetable Curry tamale on the side.
#2 - Chocolate Cherry Bake - Patricia S. knows how to make our mouths water and our sweet-tooth tingle with her A chocolate-lovers dream. Baked Chocolate & Cherry Tamales topped with toasted marshmallow, hot chocolate sauce and whipped cream. This dessert is a snap with this simple recipe:
#3 - Enchilada Style - Robyn B. shared this hot dish prepared in a similar fashion to enchiladas. Simply replace enchiladas with your favorite tamales and voila you have a satisfying masa meal.
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Heading to a tamale festival? Trying to make unique edible gifts? Hatch chiles are certainly the way to go. Of course, this raises the question of whether to steam or roast Hatch chiles. Here’s the answer!