Spicy tamale hash is the perfect addition to any breakfast. You just might find yourself wanting it for lunch and dinner too.....
Let's start with ingredients!
Directions are next!
Steam tamales to room temp, then rough chopped, about the size of your diced potatoes. Heat a large skillet on stove top on med high heat. When pan is hot, add oil, then onions and peppers and sauté until cooked. Add potatoes and tamales and cook until browned. Season with salt and pepper to taste. Add the broth and stir in. When everything is hot, scramble the eggs or tofu into the hash. When eggs/tofu are fully cooked, remove from heat, put in serving dish, top with sliced avocado, sour cream and garnish with chopped tomatoes and cilantro.
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