Heat a pan on medium high. When hot, add olive oil and then smash the steamed tamale in the pan.
Fry it for 3 minutes on each side, it should get crispy and golden brown. When you flip the tamale start your two eggs in an egg pan. They should take about 3 minutes (I cook mine sunny side up, you can cook them anyway you prefer).
Place the tamale on a plate, top with the sunny side up eggs and drizzle on as much salsa as you like.
Check out an alternative version on Tucson.com
Comments will be approved before showing up.