Heat a pan on medium high. When hot, add olive oil and then smash the steamed tamale in the pan.
Fry it for 3 minutes on each side, it should get crispy and golden brown. When you flip the tamale start your two eggs in an egg pan. They should take about 3 minutes (I cook mine sunny side up, you can cook them anyway you prefer).
Place the tamale on a plate, top with the sunny side up eggs and drizzle on as much salsa as you like.
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Heading to a tamale festival? Trying to make unique edible gifts? Hatch chiles are certainly the way to go. Of course, this raises the question of whether to steam or roast Hatch chiles. Here’s the answer!