The perfect Breakfast. It’s as easy as frying an egg! This recipe works with any Tamale.
Directions: Steam Tamales according to the directions on the package. In your best egg pan, prepare your eggs the way you like them best, sunny side up, over easy, scrambled, they all work.
Put a couple tablespoons of salsa on the plate, drizzle the crema on the salsa, put the steamy hot tamale on the salsa and top with your egg. Garnish with Pico, Cilantro and Avocado.
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