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Blue Corn Veggie & Cheese Tamales
Expeller-pressed oil
Gluten Free
Organic non-GMO corn
Vegetarian
Product description
Our Blue Corn Veggie & Cheese Tamales are made with summer squash, organic sweet corn, tomato, fire roasted Hatch green chile and cheese (a Mexican side dish referred to as calabacitas). The calabacitas are wrapped inside non-GMO blue corn masa. A delicious vegetarian delight. (Allergens: Milk)
Ingredients: Masa (Water, Organic Ground Blue Corn Flour (Trace of Lime), Expeller Pressed Canola Oil, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Vegetables (Carrot, Onion, Tomato, Potato, Garlic) Sea Salt, Organic Spices, Organic Turmeric, Organic Rice Concentrate)), Filling (Summer Squash, Vine Ripened Tomatoes (Salt, Citric Acid, Calcium Chloride) Organic Sweet Kernel Corn, Onion, Fire Roasted Hatch Green Chile, Corn Starch, Sea Salt, Spice), Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto (Color))
| Amount per serving | % of Daily Value |
|---|---|
| Total Fat 16g | 21% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | - |
| Cholesterol 10mg | 3% |
| Sodium 540mg | 23% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Sugars 3g | - |
| Protein 5g | 10% |
| Vitamin D | 2% |
| Calcium | 2% |
| Iron | 4% |
| Potassium | 4% |
Allergens: Milk / Servings Per Container: 2 / Serving Size: 1 Tamale / Serving Weight (grams): 156 / Calories: 250
