Blue Corn & Veggie Tamales
Expeller-pressed oil
Gluten Free
Lactose free
Organic non-GMO corn
Product description
Our Blue Corn & Veggie Tamales are made with summer squash, organic sweet corn, tomato, and fire roasted Hatch green chile (a Mexican side dish referred to as calabacitas). The calabacitas are wrapped inside non-GMO blue corn masa. A delicious vegan delight. Can you say plant based and really mean it? We can, our plant based tamales are actually plants, not highly processed 'stuff' from plants. Seriously, our label says it all
Ingredients: Filling (Summer Squash, Vine Ripened Tomatoes (Salt, Citric Acid, Calcium Chloride) Organic Sweet Kernel Corn, Onion, Fire Roasted Hatch Green Chile, Corn Starch, Sea Salt, Spice), Masa (Water, Organic Ground Blue Corn Flour (Trace of Lime) Expeller Pressed Canola Oil, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Vegetables (Carrot, Onion, Tomato, Potato, Garlic) Sea Salt, Organic Spices, Organic Turmeric, Organic Rice Concentrate))
| Amount per serving | % of Daily Value |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | - |
| Cholesterol 0mg | 0% |
| Sodium 500mg | 22% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 3g | 11% |
| Sugars 3g | - |
| Protein 3g | 6% |
| Vitamin D | - |
| Calcium | 2% |
| Iron | 4% |
| Potassium | 4% |
Servings Per Container: 2 / Serving Size: 1 Tamale / Serving Weight (grams): 156 / Calories: 210
