Heat to an internal temperature of 165℉. Tamales can be heated many different ways, but the preferred method is to steam the tamales.
Remove from package and leave the husks on. Place in a stovetop steamer. Steam 20 minutes for cold tamales. Steam 30 minutes for frozen tamales.
Remove from package and leave the husks on. Wrap in a wet paper towel. Steam 2-1/2 minutes for 2 cold tamales and 4 minutes for 2 frozen tamales. Remove husks. Enjoy!
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