Our vegan tamales offer a wide range of flavors to satisfy a range of tastes. The Vegan Blue offers calabacitas - summer squash, tomato, onion and peppers - inside organic blue masa. The New Delhi combines coconut milk and yellow curry with an organic vegetable medley of carrots, green beans, corn, potato and onion for a mild Indian flavor and a very unique tamale. The Berkeley brings together the flavors of the Southwest with black beans, fresh roasted corn, red pepper, and mild spices stuffed in organic white corn masa that has been mixed with red chile for an unforgettable color and flavor. The Bisbee brings together soy chorizo with roasted potato and pinto beans to create the vegan version of a popular Mexican breakfast.