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Green Chile Chicken Tamales

Size: Pack of 12

$45.88

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Our ingredients

We are so proud of the tamales we make. We still do it the way Mama Celia taught us. Real people roll each tamale by hand. We still wrap them in a traditional corn husk (hoja). In fact, every box has the name of our crew who made the tamales with love. Our ingredients make all the difference. 
Organic,Non-GMO Corn

Organic,
Non-GMO Corn

All of our Corn is organic and non-GMO. Our corn has been nixtamalized, an ancient process that makes the corn fully digestible and allows all the nutrients to be bio-available to you.

Gluten-Free and Allergen-Free

Gluten-Free and Allergen-Free

Our tamales are Certified Gluten-Free. And except for the tamales with cheese, and our Vegetable Curry Tamale that has coconut milk, you won’t find any other common allergens in our tamales. Learn more about our Certified Gluten-Free Tamales.

Hormone-Free, Antibiotic-Free Pork and Chicken

Hormone-Free, Antibiotic-Free Pork and Chicken

Hormone-Free, Antibiotic-Free Pork and Chicken

When it comes to using the highest quality pork and chicken in our tamales, we go the extra mile. None of our chicken or pork is ever given antibiotics or synthetic hormones.

Hormone-Free, Antibiotic-Free Chicken

Hormone-Free, Antibiotic-Free Chicken

When it comes to using the highest quality pork and chicken in our tamales, we go the extra mile. None of our chicken or pork is ever given antibiotics or synthetic hormones.

Hormone-Free, Antibiotic-Free Pork

Hormone-Free, Antibiotic-Free Pork

When it comes to using the highest quality pork in our tamales, we go the extra mile. None of our pork is ever given antibiotics or synthetic hormones.

Expeller Pressed Oil (No Lard)

Expeller Pressed Oil
(No Lard)

While traditional Masa calls for lard, we use Expeller Pressed Non-GMO Canola oil, known to produce the highest-grade flavor. As a result, all our masa is 100% Vegan and it doesn’t have that funny lard after taste.

Santa Cruz Red Chile

Santa Cruz Red Chile

Santa Cruz Chile Powder is considered a staple in today’s Mexican pantry. We get our red chiles from the Santa Cruz Chili & Spice Company because they have been making the best Chile powder from whole red chiles since the 1940s.

Fire Roasted Hatch Green Chiles

Fire Roasted Hatch Green Chiles

The Hatch Valley in New Mexico is to chiles the way Napa is to grapes. The soil and the climate really do matter. Fire roasting the chiles adds a smoke-kissed flavor that is divine. Yes, fire roasting is more work, which is why many tamale companies don’t use them. But to us, it’s totally worth the effort.

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