These tasty vegetarian tamales can be enjoyed by vegetarians and nonvegetarians alike. The Green Corn is made with masa from organic corn kernels right from the cob, mixed with green chilies and cheddar cheese for a cheesy, chili goodness! The Blue Corn is made with organic blue corn masa filled with summer squash, tomato, onion, peppers and cheese. The Madison is filled with black beans, roasted corn, red peppers and cheddar cheese, all rolled into a yellow corn masa mixed with red peppers. The Chili Relleno is fresh roasted green chilis stuffed with cheese and wrapped in a fresh corn and roasted red pepper masa.